Tuesday 12 February 2013

Late Summer Flowers

Late Summer Flowers Biography

In classic and modern Persian literature, special attention has been given to these beautiful flowers, and in recent times, tulips have featured in the poems of Simin Behbahani. However, the tulip was a topic for Persian poets as far back as the thirteenth century. Musharrifu'd-din Saadi,[clarification needed] in his poem Gulistan, described a visionary, garden paradise with 'The murmur of a cool stream / bird song, ripe fruit in plenty / bright multicoloured tulips and fragrant roses...'[17]An Iranian coin with Tulip
During the Ottoman Empire, the tulip became very popular in Ottoman territories and was seen as a symbol of abundance and indulgence. In fact, the era during which the Ottoman Empire was wealthiest is often called the Tulip era or Lale Devri in Turkish.The Black Tulip is the title of a historical romance by the French author Alexandre Dumas, père. The story takes place in the Dutch city of Haarlem, where a reward is offered to the first grower who can produce a truly black tulip.Today, Tulip festivals are held around the world, including in the Netherlands and Spalding, England.There is also a very popular festival, in Morges, Switzerland. Every spring, there are several tulip festivals in North America, including the Tulip Time Festival in Holland, Michigan, the Skagit Valley Tulip Festival in Skagit Valley, Washington, the Tulip Time Festival in Orange City and Pella, Iowa, and the Canadian Tulip Festival in Ottawa, Canada. Tulips are now also popular in Australia and several festivals are held in September and October, during the Southern Hemisphere's spring.While Camassia species are edible and nutritious, the white-flowered Deathcamas species (which are not in the genus Camassia but in a number of genera in the tribe Melanthieae) that grow in the same areas are toxic, and the bulbs are quite similar. It is easiest to tell the plants apart when they are in flower.The Quamash was a food source for many native peoples in the western United States and Canada. After being harvested in the autumn, once the flowers have withered, the bulbs were pit-roasted or boiled. A pit-cooked camas bulb looks and tastes something like baked sweet potato, but sweeter, and with more crystalline fibers due to the presence of inulin in the bulbs. When dried, the bulbs could be pounded into flour. Native American tribes who ate camas include the Nez Perce, Cree, Coast Salish, Lummi, and Blackfoot tribes, among many others. The Kutenai called the camas "xapi" (Ktunaxa).[3] Camas bulbs contributed to the survival of members of the Lewis and Clark Expedition.[citation needed]
In the Great Basin, expanded settlement by whites accompanied by turning cattle and hogs onto camas prairies greatly diminished food available to native tribes and increased tension between Native Americans and settlers and travelers.[4] Though the once-immense[citation needed] spreads of camas lands have diminished because of modern developments and agriculture, numerous Camas prairies and marshes may still be seen today.
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers
Late Summer Flowers

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